It flourishes in cool climates, which give it the crisp acidity, intense flavours and longevity that it is Australian Riesling is renowned for. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay greatly increased in popularity. Riesling was typically a sweet wine, however nowadays, most Rieslings are dry.The warm Australian climate produces thicker skinned Riesling grapes, sometimes seven times the thickness of German grown grape.Riesling is Germany’s primary contribution to the wine world, born in the Valley of the Rhine.Now most of the Australian are bottled under screwcap, to maintain its freshness and purity. As a result, in 1975 Australian producer Pewsey Vale bottled Riesling under screwcap. Because of Rieslings purity, it shows cork taint more than any other varietal wine.Riesling is able to do so both because of its high natural acidity and potential to develop high sugar levels. No other grape is able to be so versatile whilst maintaining integrity and quality. Riesling is an extremely versatile grape capable of producing world-class wines in all styles from bone dry to sparkling to intensely sweet.It is also considered one of the very best food-pairing wines. Riesling is one of the few wines famous for cooling off the palate during a spicy meal.Best Rieslings to age are from Eden Valley or Clare Valley. High quality, well-structured wines can age for ten to twenty years they transform into appealing honeyed and toasty styles, yet still retain a delightful, zesty freshness. Riesling can be used to make dry, semi-sweet, sweet and sparkling wines, but generally has crisp, high acidity, low alcohol, with sometimes oily textures Riesling cellaring potentialĪlthough most Riesling is produced to be consumed young and fresh, it is one of the few whites produced in Australia that has the ability to age. WHITE | LIGHT BODY Riesling tastes and aromasįlavours and aromas of green apple, pear, lime, mineral, honey, floral, citrus, honeysuckle, blossoms, green apples, mineral and spice Riesling mouthfeel One of our favorite aspects of this grape is the wide stylistic range of wines that can be produced.Australian Riesling wine regional and flavour profile In the USA, Washington produces some fine bottles but the best spot in the country may actually be the Finger Lakes area of New York State, believe it or not. Outside of the aforementioned regions, we've also found remarkably good Riesling in Australia and New Zealand.Ĭlick here to get a printable shopping list of the best Riesling! Not nearly as widely grown as grapes like Cabernet and Chardonnay, the variety needs the right conditions to really prosper. Originally from Germany, where it still prospers, excellent examples are also found in nearby Alsace and Austria. And while many of these wines can be quite expensive, in our list of the best Riesling we've highlighted some very affordable and delicious picks under $20. It offers a fascinating (and delicious) look into just how different the same variety can be expressed in different areas with different winemaking techniques. Riesling, often seen as the wine connoisseur's white, is a rather amazing variety that can range from sweet to dry, from simple to complex and from young to age-worthy.
Riesling! The 2022 Guide To The Best Riesling Wines